Product successfully added to your shopping cart
There are 0 items in your cart. There are 0 items in your cart.
Total shipping (tax incl.) To be determined
Continue shopping Proceed to checkout
The harvest for the production of EVOO "Gran Tradizione" begins around the middle of November, when the olives are more mature than those used for EVOO “Messer Francesco 1640” . The olives are cold pressed at a temperature of 25-26 °C. The oil has a mild fruity flavor, with bitter and spicy notes but lighter if compared with those of Messer Francesco 1640. This EVOO is excellent for daily consumption, it can be used both cold and for cooking.