Extra Virgin olive Oil 

  • 22,00 € In Stock
    D.O.P. Umbria Colli Assisi-Spoleto Variety: Moraiolo (80%), Leccino and Frantoio. “Messer Francesco 1640” is the premiere brand of the Malvetani company. The olives gathering begins during the first half of October, when the fruits are mostly green. The olives, after passing through a de-leafing and de-branching process, are washed in running water and...
  • 43,00 € In Stock
    D.O.P. Umbria Colli Assisi-Spoleto Variety: Moraiolo (80%), Leccino and Frantoio.. “Messer Francesco 1640” is the premiere brand of the Malvetani company. The olives gathering begins during the first half of October, when the fruits are mostly green. The olives, after passing through a de-leafing and de-branching process, are washed in running water and...
  • 120,00 € In Stock
    D.O.P. Umbria Colli Assisi-Spoleto Variety: Moraiolo (80%), Leccino and Frantoio. “Messer Francesco 1640” is the premiere brand of the Malvetani company. The olives gathering begins during the first half of October, when the fruits are mostly green. The olives, after passing through a de-leafing and de-branching process, are washed in running water and...
  • 160,00 € In Stock
    100% Made in Italy Variety: Moraiolo (60%), Leccino and Frantoio. The harvest for the production of EVOO "Gran Tradizione" begins around the middle of November, when the olives are more mature than those used for EVOO “Messer Francesco 1640” . The olives are cold pressed at a temperature of 25-26 °C. The oil has a mild fruity flavor, with bitter and...

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